{
  "url": "https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX IV",
  "json_url": "https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX IV.json",
  "legislation": "eudn/2007/138",
  "legislation_title": "Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2007-138",
  "path": "schedule/ANNEX IV",
  "kind": "schedule",
  "number": "ANNEX IV",
  "heading": "Tariff concessions granted by Iceland",
  "text": "Iceland will grant the following preferential tariffs for products originating in the European Community:\nTariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’.\n%\nISK/kg\n0201\nMeat of bovine animals, fresh or chilled:\n0201.1000\n—\nCarcasses and half-carcasses\n18\n214\n—\nOther cuts with bone in:\n0201.2001\n—\nLoins and cuts thereof\n18\n422\n0201.2002\n—\nRound and cuts thereof\n18\n300\n0201.2003\n—\nShoulders and cuts thereof\n18\n189\n0201.2009\n—\nOther\n18\n189\n—\nBoneless:\n0201.3001\n—\nMinced\n18\n306\n0201.3002\n—\nTenderloin\n18\n877\n0201.3003\n—\nTop loin\n18\n652\n0201.3004\n—\nRound\n18\n608\n0201.3009\n—\nOther\n18\n359\n0202\nMeat of bovine animals, frozen:\n0202.1000\n—\nCarcasses and half-carcasses\n18\n214\n—\nOther cuts with bone in:\n0202.1001\n—\nLoins and cuts thereof\n18\n422\n0202.1002\n—\nRound and cuts thereof\n18\n300\n0202.1003\n—\nShoulders and cuts thereof\n18\n189\n0202.1009\n—\nOther\n18\n189\n—\nBoneless:\n0202.3001\n—\nMinced\n18\n306\n0202.3002\n—\nTenderloin\n18\n877\n0202.3003\n—\nTop loin\n18\n652\n0202.3004\n—\nRound\n18\n608\n0202.3009\n—\nOther\n18\n359\n0203\nMeat of swine, fresh, chilled or frozen:\n—\nFresh or chilled:\n0203.1100\n—\nCarcasses and half-carcasses\n18\n217\n—\nHams, shoulders and cuts thereof, with bone in:\n0203.1201\n—\nRound and cuts thereof\n18\n302\n0203.1209\n—\nShoulders and cuts thereof\n18\n278\n—\nOther:\n—\nWith bone:\n0203.1901\n—\nLoins and cuts thereof\n18\n465\n0203.1902\n—\nOther\n18\n217\n—\nBoneless:\n0203.1903\n—\nMinced\n18\n274\n0203.1904\n—\nTenderloin\n18\n717\n0203.1905\n—\nTop loin\n18\n664\n0203.1906\n—\nRound\n18\n613\n0203.1909\n—\nOther:\n18\n274\n—\nFrozen:\n0203.2100\n—\nCarcasses and half-carcasses\n18\n217\n—\nHams, shoulders and cuts thereof, with bone in:\n0203.2201\n—\nRound and cuts thereof\n18\n302\n0203.2209\n—\nShoulders and cuts thereof\n18\n278\n—\nOther:\n—\nWith bone:\n0203.2901\n—\nLoins and cuts thereof\n18\n465\n0203.2902\n—\nOther\n18\n217\n—\nBoneless:\n0203.2903\n—\nMinced\n18\n274\n0203.2904\n—\nTenderloin\n18\n717\n0203.2905\n—\nTop loin\n18\n664\n0203.2906\n—\nRound\n18\n613\n0203.2909\n—\nOther\n18\n274\n0204\nMeat of sheep or goats, fresh, chilled or frozen:\n0204.1000\n—\nCarcasses and half-carcasses of lamb, fresh or chilled\n18\n164\n—\nOther meat of sheep, fresh or chilled:\n0204.2100\n—\nCarcasses and half-carcasses\n18\n164\n—\nOther cuts with bone in:\n0204.2201\n—\nLoins and cuts thereof\n18\n229\n0204.2202\n—\nRound and cuts thereof\n18\n229\n0204.2203\n—\nShoulders and cuts thereof\n18\n145\n0204.2209\n—\nOther\n18\n145\n—\nBoneless:\n0204.2301\n—\nMinced\n18\n234\n0204.2302\n—\nTenderloin\n18\n568\n0204.2303\n—\nTop loin\n18\n530\n0204.2304\n—\nRound\n18\n530\n0204.2309\n—\nOther\n18\n234\n0204.3000\n—\nCarcasses and half-carcasses of lamb, frozen\n18\n164\n—\nOther meat of sheep, frozen:\n0204.4100\n—\nCarcasses and half-carcasses\n18\n164\n—\nOther cuts with bone in:\n0\n0\n0204.4201\n—\nLoins and cuts thereof\n18\n229\n0204.4202\n—\nRound and cuts thereof\n18\n229\n0204.4203\n—\nShoulders and cuts thereof\n18\n145\n0204.4209\n—\nOther\n18\n145\n—\nBoneless:\n0204.4301\n—\nMinced\n18\n234\n0204.4302\n—\nTenderloin\n18\n568\n0204.4303\n—\nTop loin\n18\n530\n0204.4304\n—\nRound\n18\n530\n0204.4309\n—\nOther\n18\n234\n0204.5000\n—\nMeat of goats\n18\n229\n0205\n0205.0000\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen\n18\n154\n0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:\n0206.1000\n—\nOf bovine animals, fresh or chilled\n18\n253\n—\nOf bovine animals, frozen:\n0206.2100\n—\nTongues\n18\n253\n0206.2200\n—\nLivers\n18\n146\n0206.2900\n—\nOther\n18\n210\n0206.3000\n—\nOf swine, fresh or chilled\n18\n121\n—\nOf swine, frozen:\n0206.4100\n—\nLivers\n18\n121\n0206.4900\n—\nOther\n18\n121\n—\nOther, fresh or chilled:\n0206.8001\n—\nSheep heads\n18\n130\n0206.8009\n—\nOther\n18\n130\n—\nOther, frozen:\n0206.9001\n—\nSheep heads\n18\n130\n0206.9009\n—\nOther\n18\n130\n0207\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:\n—\nOf fowls of the species Gallus domesticus:\n0207.1100\n—\nNot cut in pieces, fresh or chilled\n18\n362\n0207.1200\n—\nNot cut in pieces, frozen\n18\n263\n—\nCuts and offal, fresh or chilled:\n0207.1301\n—\nBoneless\n18\n299\n0207.1302\n—\nLiver\n18\n299\n0207.1309\n—\nOther\n18\n299\n—\nCuts and offal, frozen:\n0207.1401\n—\nBoneless\n18\n540\n0207.1402\n—\nLiver\n12\n299\n0207.1409\n—\nOther\n18\n263\n—\nOf turkeys:\n0207.2400\n—\nNot cut in pieces, fresh or chilled\n18\n362\n0207.2500\n—\nNot cut in pieces, frozen\n18\n362\n—\nCuts and offal, fresh or chilled:\n0207.2601\n—\nBoneless\n18\n299\n0207.2602\n—\nLiver\n18\n299\n0207.2609\n—\nOther\n18\n299\n—\nCuts and offal, frozen:\n0207.2701\n—\nBoneless\n18\n600\n0207.2702\n—\nLiver\n12\n299\n0207.2709\n—\nOther\n18\n362\n—\nOf ducks, geese or guinea fowls:\n0207.3200\n—\nNot cut in pieces, fresh or chilled\n18\n362\n0207.3300\n—\nNot cut in pieces, frozen\n18\n362\n0207.3400\n—\nFatty livers, fresh or chilled\n18\n154\n—\nOther, fresh or chilled:\n0207.3501\n—\nBoneless\n18\n299\n0207.3502\n—\nLiver\n18\n299\n0207.3509\n—\nOther\n18\n299\n—\nOther, frozen:\n0207.3601\n—\nBoneless\n18\n600\n0207.3602\n—\nLiver\n12\n299\n0207.3609\n—\nOther\n18\n362\n0208\nOther meat and edible meat offal, fresh, chilled or frozen:\n0208.1000\n—\nOf rabbits or hares\n18\n236\n—\nOther:\n0208.9001\n—\nPigeons\n18\n218\n0208.9002\n—\nPheasants\n18\n218\n0208.9003\n—\nPtarmigans, frozen\n18\n268\n0208.9004\n—\nDeer\n18\n218\n0208.9007\n—\nBoneless reindeer meat, frozen\n18\n608\n0208.9008\n—\nReindeer meat with bone, frozen\n18\n608\n0208.9009\n—\nFrogs' legs\n18\n236\n0208.9019\n—\nOther\n18\n218\n0209\n0209.0000\nPig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked\n18\n60\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\n—\nMeat of swine:\n0210.1100\n—\nHams, shoulders and cuts thereof, with bone in\n18\n302\n0210.1200\n—\nBellies (streaky) and cuts thereof\n18\n217\n—\nOther:\n—\nSmoked:\n0210.1901\n—\nBoneless\n30\n447\n0210.1902\n—\nOther\n18\n717\n0210.1909\n—\nOther\n18\n465\n—\nMeat of bovine animals:\n0210.2001\n—\nBoneless\n18\n877\n0210.2009\n—\nOther\n18\n422\n—\nOther:\n0210.9910\n—\nPoultry liver, dried or smoked\n18\n299\n—\nSheep meat, salted:\n0210.9921\n—\nBoneless\n18\n568\n0210.9929\n—\nOther\n18\n270\n—\nSheep meat, smoked (hangikjöt):\n0210.9931\n—\nBoneless\n18\n568\n0210.9939\n—\nOther\n18\n270\n0210.9990\n—\nOther\n30\n363",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Tariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2007/138/schedule/ANNEX IV",
    "retrieved_at": "2026-11-01T15:17:15.589740+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}